Chris Goldfond

Director Of Purchasing

Chris Goldfond is a seasoned professional with over two decades of experience in commercial operations, having honed his expertise at leading companies like Carisam-Samuel Meisel. His career trajectory has been marked by a focus on business development, encompassing customer and supplier relations, strategic product strategy, product placement, sales, and marketing programs. Most recently, he has made his mark as the Director of Purchasing at Carisam-Samuel Meisel.

Chris’s journey began in the hospitality industry, where he developed a strong foundation in culinary operations. His early years were spent learning from world-renowned chefs at prestigious establishments, including Tavern on the Green in New York under Chef Patrick Clark, Mark’s Las Olas with Mark Militello, and the well-oiled business operations of Houston’s Restaurant owned by Hillstone Restaurant Group. This formative experience instilled in him the value of working one’s way up and the importance of hands-on learning from the best in the field.

With a career that bridges the gap between the hospitality industry and commercial strategy, Chris Goldfond stands out as a professional who combines practical experience with a strategic mindset, driving growth and excellence in every role he undertakes.